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SCCM School of Health
SCCM School of Health / CHC52021 Diploma of Community Services
SCCM-Civil Construction
SCCM-Civil Construction / RII60520 Advanced Diploma of Civil Construction Design
SCCM-Civil Construction / RII50420 Diploma of Civil Construction Management
SCCM-Management
SCCM-School Of Business and Finance
SCCM-School Of Business and Finance / FNS40217-Certificate IV Of Accounting and Bookkeeping
SCCM-School Of Business and Finance / FNS40222 Certificate IV in Accounting and Bookkeeping
SCCM-School Of Business and Finance / FNS50222 Diploma of Accounting
SCCM-School Of Business and Finance / FNS60222 Advance Diploma of Accounting
SCCM-School Of Hospitality
SCCM-School Of Hospitality / Cookery & Hospitality Reference Book
SCCM-School Of Hospitality / SIT40521 Certificate IV in Kitchen Management
SCCM-School Of Hospitality / SIT50422 Diploma of Hospitality Management
SCCM-School Of Hospitality / SIT60322 Advanced Diploma of Hospitality Management
SCCM-School Of Information Technology
SCCM-School Of Information Technology / ICT40120 Certificate IV of Information Technology
SCCM-School Of Information Technology / ICT50220 Diploma of Information Technology
SCCM-School Of Information Technology / ICT60220 Advanced Diploma of Information Technology
SCCM-School Of Management
SCCM-School Of Management / BSB40520 Certificate IV in Leadership and Management
SCCM-School Of Management / BSB50420 Diploma of Leadership and Management
SCCM-School Of Management / BSB50820 Diploma of Project Management
SCCM-School Of Management / BSB60420 Advanced Diploma of Leadership and Management
SCCM-School Of Management / BSB80120 Graduate Diploma of Management (Learning)
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SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes copy
SITHCCC035 Prepare poultry dishes
SITHCCC036 Prepare meat dishes
SITHCCC037 Prepare seafood dishes
SITHCCC042 Prepare food to meet special dietary requirements
SITHPAT016 Produce desserts
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster Staff
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXINV008 Control Stock
SITXMGT005 Establish and conduct business relationships
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