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SITHCCC028* Prepare appetisers and salads

SITHCCC028* Prepare appetisers and salads

SITHCCC028* Prepare appetisers and salads

Teacher: Suman Bista, Kelvin Fernandez, Jenny Foley, Gurpej Singh Gill, Imran Hossain, Siddhant Karki, Milan Mehta, Neeraj Prasai, Habibun Rahman, Munshi Salahuddin, Prem Sapkota

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      • SCCM-School Of Hospitality

        • Cookery & Hospitality Reference Book

        • SIT40521 Certificate IV in Kitchen Management

          • SITXCOM010 Manage conflict

          • SITXFSA008* Develop and implement a food safety p...

          • FACT SHEET

          • HLTAID011 PROVIDE FIRST AID

          • SITHCCC023* Use food preparation equipment

          • SITHCCC026 Package food stuffs

          • SITHCCC027* Prepare dishes using basic methods of ...

          • SITHCCC028* Prepare appetisers and salads

          • SITHCCC029 Prepare stocks, sauces and soups

          • SITHCCC030* Prepare vegetable, fruit, eggs and far...

          • SITHCCC031* Prepare vegetarian and vegan dishes

        • SIT50422 Diploma of Hospitality Management

        • SIT60322 Advanced Diploma of Hospitality Management

      • SCCM School of Health

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