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SITXGLC002 Identify and manage legal risks and comply with law

SITXGLC002 Identify and manage legal risks and comply with law

SITXGLC002 Identify and manage legal risks and comply with law

Teacher: Nurul Imam, Claudia Joelle Vieira, Milan Mehta, Sakib Mohammad, Lalita Prasad, Neeraj Prasai, Habibun Rahman, SACHIKO DELA ROSA

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      • SCCM-School Of Hospitality

        • Cookery & Hospitality Reference Book

        • SIT40521 Certificate IV in Kitchen Management

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          • SITXFSA008* Develop and implement a food safety p...

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          • HLTAID011 PROVIDE FIRST AID

          • SITHCCC023* Use food preparation equipment

          • SITHCCC027 Prepare dishes using basic methods of c...

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          • SITXGLC002 Identify and manage legal risks and com...

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