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SCCM-Management
SCCM-School Of Business and Finance
SCCM-School Of Business and Finance / FNS40217-Certificate IV Of Accounting and Bookkeeping
SCCM-School Of Business and Finance / FNS50217-Diploma Of Accounting
SCCM-School Of Business and Finance / FNS60217-Advance Diploma of Accounting
SCCM-School Of Business and Finance / FNS40222 Certificate IV in Accounting and Bookkeeping
SCCM-School Of Business and Finance / FNS50222 Diploma of Accounting
SCCM-School Of Business and Finance / FNS60222 Advance Diploma of Accounting
SCCM-School Of Information Technology
SCCM-School Of Information Technology / ICT40120 Certificate IV of Information Technology
SCCM-School Of Information Technology / ICT50220 Diploma of Information Technology
SCCM-School Of Information Technology / ICT60220 Advanced Diploma of Information Technology
SCCM-School Of Management
SCCM-School Of Management / BSB-Reassessment
SCCM-School Of Management / Student LLN Support Course
SCCM-School Of Management / BSB61015-Advanced Diploma of Leadership and Management
SCCM-School Of Management / BSB40520 Certificate IV in Leadership and Management
SCCM-School Of Management / BSB50420 Diploma of Leadership and Management
SCCM-School Of Management / BSB60420 Advanced Diploma of Leadership and Management
SCCM-School Of Management / BSB80120 Graduate Diploma of Management (Learning)
SCCM-School Of Management / BSB50820 Diploma of Project Management
SCCM-School Of Hospitality
SCCM-School Of Hospitality / SIT40516 - Certificate IV in Commercial Cookery
SCCM-School Of Hospitality / SIT40716 Certificate IV in Patisserie
SCCM-School Of Hospitality / SIT50416 - Diploma of Hospitality Management
SCCM-School Of Hospitality / SIT60316 Advanced Diploma of Hospitality Management
SCCM-School Of Hospitality / SIT30816 Certificate III in Commercial Cookery
SCCM-School Of Hospitality / Cookery & Hospitality Reference Book
SCCM-School Of Hospitality / SIT40521 Certificate IV in Kitchen Management
SCCM-School Of Hospitality / SIT50422 Diploma of Hospitality Management
SCCM-School Of Hospitality / SIT60322 Advanced Diploma of Hospitality Management
SCCM- Remedial Center
SCCM-Civil Construction
SCCM-Civil Construction / RII60520 Advanced Diploma of Civil Construction Design
SCCM School of Health
SCCM School of Health / CHC52015 Diploma of Community Services
SCCM School of Health / CHC52021 Diploma of Community Services
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SITH-Test
SITHCCC043 Work effectively as a cook
SITHKOP013 Plan Cooking operations
SITXMGT004 Monitor work operations
SITHKOP015* Design and cost menus
SITHKOP010 Plan and cost recipes
SITHKOP012* Develop recipes for special dietary requirements
SITHCCC042 Prepare food to meet special dietary requirements
SITHCCC040 Prepare & serve cheese
SITHCCC038 Produce and serve food for buffets
SITXINV008 Control Stock
SITHCCC037* Prepare seafood dishes
SITHCCC026 Package food stuffs
SITHPAT016 Produce desserts
SITHCCC041 Produce cakes, pastries and breads
SITHCCC035* Prepare poultry dishes
SITHCCC031* Prepare vegetarian and vegan dishes
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC028* Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
FACT SHEET
SITHCCC023* Use food preparation equipment
SITXFSA006 Participate in safe food handling practices
SITXWHS007 IMPLEMENT AND MONITOR WORK HEALTH AND SAFETY PRACTICES
SITHCCC027* Prepare dishes using basic methods of cookery
SITXFSA008* Develop and implement a food safety program
SITXINV006* Receive, store and maintain stock
SITXFSA005 Use hygienic practices for food safety
SITXWHS006 Identify hazards, assess and control safety risks
SITXHRM010 Recruit, select and induct staff
SITXHRM008 Roster staff
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXHRM009 Lead and manage people
HLTAID011 PROVIDE FIRST AID
SITHCCC036 Prepare meat dishes
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