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SITXCOM010 Manage conflict
Summary
SITXFSA008* Develop and implement a food safety program
Summary
FACT SHEET
Summary
HLTAID011 PROVIDE FIRST AID
Summary
SITH-Test
Summary
SITHCCC023* Use food preparation equipment
Summary
SITHCCC026 Package food stuffs
Summary
SITHCCC027* Prepare dishes using basic methods of cookery
Summary
SITHCCC028* Prepare appetisers and salads
Summary
SITHCCC029 Prepare stocks, sauces and soups
Summary
SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes
Summary
SITHCCC031* Prepare vegetarian and vegan dishes
Summary
SITHCCC035* Prepare poultry dishes
Summary
SITHCCC036 Prepare meat dishes
Summary
SITHCCC037* Prepare seafood dishes
Summary
SITHCCC038 Produce and serve food for buffets
Summary
SITHCCC040 Prepare & serve cheese
Summary
SITHCCC041 Produce cakes, pastries and breads
Summary
SITHCCC042 Prepare food to meet special dietary requirements
Summary
SITHCCC043 Work effectively as a cook
Summary
SITHKOP010 Plan and cost recipes
Summary
SITHKOP012* Develop recipes for special dietary requirements
Summary
SITHKOP013 Plan Cooking operations
Summary
SITHKOP015* Design and cost menus
Summary
SITHPAT016 Produce desserts
Summary
SITXFIN009 Manage finances within a budget
Summary
SITXFSA005 Use hygienic practices for food safety
Summary
SITXFSA006 Participate in safe food handling practices
Summary
SITXHRM008 Roster staff
Summary
SITXHRM009 Lead and manage people
Summary
SITXHRM010 Recruit, select and induct staff
Summary
SITXINV006* Receive, store and maintain stock
Summary
SITXINV008 Control Stock
Summary
SITXMGT004 Monitor work operations
Summary
SITXWHS006 Identify hazards, assess and control safety risks
Summary
SITXWHS007 IMPLEMENT AND MONITOR WORK HEALTH AND SAFETY PRACTICES
Summary
Work Placement Documents
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      • SCCM School of Health

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      • SCCM-School Of Hospitality

        • Cookery & Hospitality Reference Book

        • SIT40521 Certificate IV in Kitchen Management

          • SITXCOM010 Manage conflict

          • SITXFSA008* Develop and implement a food safety p...

          • FACT SHEET

          • HLTAID011 PROVIDE FIRST AID

          • SITH-Test

          • SITHCCC023* Use food preparation equipment

          • SITHCCC026 Package food stuffs

          • SITHCCC027* Prepare dishes using basic methods of ...

          • SITHCCC028* Prepare appetisers and salads

          • SITHCCC029 Prepare stocks, sauces and soups

          • SITHCCC030* Prepare vegetable, fruit, eggs and far...

        • SIT50422 Diploma of Hospitality Management

        • SIT60322 Advanced Diploma of Hospitality Management

      • SCCM-School Of Information Technology

      • SCCM-School Of Management

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