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SCCM School of Health
SCCM School of Health / CHC52021 Diploma of Community Services
SCCM-Civil Construction
SCCM-Civil Construction / RII60520 Advanced Diploma of Civil Construction Design
SCCM-Civil Construction / RII50420 Diploma of Civil Construction Management
SCCM-Management
SCCM-School Of Business and Finance
SCCM-School Of Business and Finance / FNS40217-Certificate IV Of Accounting and Bookkeeping
SCCM-School Of Business and Finance / FNS40222 Certificate IV in Accounting and Bookkeeping
SCCM-School Of Business and Finance / FNS50222 Diploma of Accounting
SCCM-School Of Business and Finance / FNS60222 Advance Diploma of Accounting
SCCM-School Of Hospitality
SCCM-School Of Hospitality / Cookery & Hospitality Reference Book
SCCM-School Of Hospitality / SIT40521 Certificate IV in Kitchen Management
SCCM-School Of Hospitality / SIT50422 Diploma of Hospitality Management
SCCM-School Of Hospitality / SIT60322 Advanced Diploma of Hospitality Management
SCCM-School Of Information Technology
SCCM-School Of Information Technology / ICT40120 Certificate IV of Information Technology
SCCM-School Of Information Technology / ICT50220 Diploma of Information Technology
SCCM-School Of Information Technology / ICT60220 Advanced Diploma of Information Technology
SCCM-School Of Management
SCCM-School Of Management / BSB40520 Certificate IV in Leadership and Management
SCCM-School Of Management / BSB50420 Diploma of Leadership and Management
SCCM-School Of Management / BSB50820 Diploma of Project Management
SCCM-School Of Management / BSB60420 Advanced Diploma of Leadership and Management
SCCM-School Of Management / BSB80120 Graduate Diploma of Management (Learning)
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SITXFSA008* Develop and implement a food safety program
BSBCMM411 Make presentations
BSBFIN601 Manage Organizational Finances
BSBOPS502 Manage business operational plans
BSBOPS601 Develop and implement business plans
HLTAID011 PROVIDE FIRST AID
SITHCCC023* Use food preparation equipment
SITHCCC027 Prepare dishes using basic methods of cookery
SITHCCC028 Prepare appetisers and salads
SITHCCC029 Prepare stocks, sauces and soups
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHIND006 Source and use information on the hospitality industry
SITHKOP013 Plan Cooking operations
SITXCCS010 Provide visitor information
SITXCCS012 Provide lost and found services
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXFSA005 Use hygienic practices for food safety
SITXFSA006 Participate in safe food handling practices
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXHRM010 RECRUIT, SELECT AND INDUCT STAFF
SITXHRM012 Monitor staff performance
SITXINV006* Receive, store and maintain stock
SITXINV008 Control Stocks
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS006 Identify hazards, assess and control safety risks
SITXWHS008 Establish and maintain a work health and safety system
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